Last Friday, our sponsors took us out for a delicious steak dinner. Since my German is still a little weak, I always look for picture menus to help me translate. Sadly, there weren't any at dinner (though it was delicious), but dessert was another matter! Everyone knows gelato stands are a dime a dozen in Europe, but we were introduced to a special kind of gelato that I pray will make it over to the US before our return. It's called Spaghetti Eis (pronounced and translates to "ice"). Several gelato shops literally make the ice cream look like spaghetti, and it is a-m-a-z-i-n-g! I also snapped a video on how it's made in case you want to do-it-yourself - check out the machine in the background. Nom nom nom...
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